Ah, Midrats!
You moment of freedom you, moment of choice, of living without the arbitrary rules of convention.
You culinary disaster cleanup crew of the mistakes of the day gone.
You sparker of imagination of the New Day Coming.
You don’t aspire to beautiful, but the way that you work, picking the best of what’s available, of what’s been cast off, left over, dreamed but never fulfilled – is beautiful.
Never fancy, or pretentious, you rejuvenate the mistakes of the day. You are culinary redemption, you see food for what it is, for what it could be if we didn’t hold back.
You are the salvation of the scrumptious, that was passed over for reasons that don’t matter, that should never have mattered.
Midrats, you are the gatherer of the downtrodden, the maligned food that is beautiful at its core, the giver of choices without the judgment of Breakfast, or Lunch, or Dinner.
Midnight Rations.
The gathering of leftovers, of re-creation.
The Dagwood Sandwich of meals.
How I love your style, your lack of style. The pajama party of meals, quietly conspiring with the rebels of the night shift. You revolution you.
You’re the guerrilla warfare assault on institutionalized culinary dysfunction, with bacon in places is shouldn’t be, with corned beef, or cheese and crackers, the birthplace of Cobb Salad.
The last chance to Carpe the bejeebus out of the closing Dium.
The last toast to the faded night.
The first cast of the new morning.
Midrats. Â You Rogue Pirate Gastronomique.
Like it  or not, you are beautiful.
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Midrats majesty
Mystery meats galore
Always one meat
Covered and neat
With sauces and gravies
Civies and Soldiers abhor
My favorite by far
Mystery Meat number five
Would hour after hour
Haunt the Control Room
When I had the Dive
That’s hilarious. Mostly because I know exactly what you mean.
Midrats was usually the best “meal” of the day on some of the older SSBNs.
The off-off-off brand ravioli was usually better than the brown “stuff” in the pans that could not be identified by sight or smell, especially right after blowing sanitary tanks. We did not have cooks – we had chemical engineers.